FoodSample
5–6DEC
From ₹250Four days of coastal recipes from home cooks and small kitchens.
More than sixty cooks bring dishes that are usually only made at home: neer dosa, fish curries, kori rotti, sweets and coastal snacks, along with live cooking demonstrations.
30 Oct – 2 Nov, 11 AM to 10 PM each day
The full day-by-day programme has not been published yet. Opening on Friday, 30 October 2026.
Cook's table
Daily live demonstrations with the cooks themselves.
Sweet street
A full row of coastal sweets and bakes.
Kids' kitchen
A supervised cooking corner for children.